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Strata pale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.15 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Damian Flett
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday February 7th 2025

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

38.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Voyager Craft Malt - Pale Compass4.25 kg Pale Compass	38.1	2.79	82.5%
0.60 kg	Voyager Craft Malt - Vienna Schooner0.6 kg Vienna Schooner	36	6.09	11.7%
0.30 kg	Gladfield - Chit Malt0.3 kg Chit Malt	27	1.52	5.8%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Strata 10 g Strata Hops	Pellet	12	Boil	60 min	15.63	5.1%
25 g	Yakima Valley Hops - Strata 25 g Strata Hops	Pellet	12	Boil	10 min	14.17	12.8%
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	Pellet	12	Boil	1 min	1.35	10.3%
40 g	Yakima Valley Hops - Strata 40 g Strata Hops	Pellet	12	Whirlpool at 85 °C	15 min	7.54	20.5%
100 g	Yakima Valley Hops - Strata 100 g Strata Hops	Pellet	12	Dry Hop	4 days		51.3%
195 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
195 g	Yakima Valley Hops - Strata (Pellet) 195 g Strata (Pellet) Hops		38.69	100%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Batch Sparge	65 °C	65 °C	70 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-08 05:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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