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.West Coast Hazy IPA Double Batch

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 53.35 liters
Post Boil Size: 46.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday February 7th 2025

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

68.8

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Gladfield - American Ale Malt9 kg American Ale Malt	37.3	2.54	75%
1 kg	Gladfield - Wheat Malt1 kg Wheat Malt	38.8	2.13	8.3%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	36.8	7.87	8.3%
600 g	Gladfield - Rolled Oats (blm)600 g Rolled Oats (blm)	32.2	2.79	5%
400 g	Gladfield - Light Crystal Malt400 g Light Crystal Malt	35.4	31.98	3.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Riwaka30 g Riwaka Hops	Pellet	5.5	Boil	60 min	9.54	9.1%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	28.85	18.2%
60 g	Motueka60 g Motueka Hops	Pellet	7	Boil	5 min	14.08	18.2%
60 g	Riwaka60 g Riwaka Hops	Pellet	5.5	Whirlpool	0 min	3.59	18.2%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	8.15	18.2%
60 g	Motueka60 g Motueka Hops	Pellet	7	Whirlpool	0 min	4.57	18.2%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Riwaka (Pellet) 90 g Riwaka (Pellet) Hops	13.13	27.3%
120 g	Nelson Sauvin (Pellet) 120 g Nelson Sauvin (Pellet) Hops	37	36.4%
120 g	Motueka (Pellet) 120 g Motueka (Pellet) Hops	18.65	36.4%
330 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Strike	67 °C	67 °C	--
27 L	Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	4 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Tongariro Still Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-11 23:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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