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XS Kilt - Scaled to 6.5

Method: All Grain
Style: Scottish Light
Boil Time: 120 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Greene
Calories: 112 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Friday February 7th 2025

Original Gravity:

1.034

Final Gravity:

1.010

ABV (standard):

3.2%

IBU (tinseth):

14.8

SRM (morey):

14.7

Mash pH

5.2

Cost $

n/a

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Fermentation History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.91 lb	United Kingdom - Maris Otter Pale5.91 lb Maris Otter Pale	38	3.75	66.6%
1.18 lb	Weyermann - Barke Munich Malt1.18 lb Barke Munich Malt	37	8	13.3%
0.59 lb	United Kingdom - Crystal 60L0.59 lb Crystal 60L	34	60	6.7%
0.59 lb	American - Victory0.59 lb Victory	34	28	6.7%
0.30 lb	United Kingdom - Pale Chocolate0.3 lb Pale Chocolate - (late boil kettle addition)	33	207	3.4%
0.30 lb	United Kingdom - Extra Dark Crystal 120L0.3 lb Extra Dark Crystal 120L	33	120	3.4%
8.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Sorachi Ace0.3 oz Sorachi Ace Hops		Pellet	13.5	Boil	60 min	14.79	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Sorachi Ace (Pellet)		14.79	100%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Temperature	--	156 °F	60 min
7 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 oz	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
1 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1.18 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Need 9 total gallons. Mash with 2.5 gallons. Using 75% RO water and 25% MKE tap water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-27 00:09 UTC
Snapshot Created: 2025-02-07 20:05 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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XS Kilt - Scaled to 6.5

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