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Pacific Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 450 liters (ending kettle volume)
Pre Boil Size: 510 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: TJB
Calories: 138 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Friday February 7th 2025

Original Gravity:

11.3 °P

Final Gravity:

2.2 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 kg	Canada Malting - SUPERIOR PALE ALE MALT65 kg SUPERIOR PALE ALE MALT	37	3.1	80.2%
8 kg	Great Western - DextraPils8 kg DextraPils	34.5	1.5	9.9%
8 kg	Canada Malting - WHITE WHEAT MALT8 kg WHITE WHEAT MALT	38.1	3.5	9.9%
81 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.16 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1779 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

PG Brewing Water (updated 10/20/2021)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-07 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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