Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Riverbend Malt - Riverbend Malt - Hull & Oats6 lb Riverbend Malt - Hull & Oats |
|
38 |
2.8 |
100% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.9 |
First Wort
|
0 min |
10.62 |
100% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
116 °F |
110 °F |
20 min |
|
2.5 gal |
|
Temperature |
107 °F |
152 °F |
40 min |
Starting Mash Thickness:
4 qt/lb
Starting Grain Temp:
66 °F |
Target Water Profile
Light colored and malty
"Horner Bier" Gose beer recipe by Daniel T. All Grain, ABV 3.59%, IBU 10.62, SRM 4.38, Fermentables: (Riverbend Malt - Hull & Oats) Hops: (Hallertau Tradition (Germany)) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid, cream of tartar, Epsom Salt, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-14 15:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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