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Stennes barrel aged

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 129.96 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Aasbakkane/Parabola
Calories: 345 calories (Per 330ml)
Carbs: 29 g (Per 330ml)

Created: Friday February 7th 2025

Original Gravity:

1.112

Final Gravity:

1.019

ABV (standard):

12.2%

IBU (tinseth):

58.8

SRM (daniels):

33.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	Finland - Pale Ale Malt55 kg Pale Ale Malt	36	2	83.2%
4.70 kg	Munich Malt4.7 kg Munich Malt	36.8	7.87	7.1%
1,300 g	German - CaraMunich III1300 g CaraMunich III	34	57	2%
1,500 g	Flaked Oats1500 g Flaked Oats	33	2.2	2.3%
300 g	Peated Malt300 g Peated Malt	38	2.5	0.5%
1,500 g	United Kingdom - Roasted Barley1500 g Roasted Barley	29	550	2.3%
600 g	German - De-Husked Caraf III600 g De-Husked Caraf III	32	470	0.9%
800 g	American - Dark Chocolate800 g Dark Chocolate	29	420	1.2%
300 g	Finland - Black Malt300 g Black Malt	30	526	0.5%
0.10 kg	Dry Malt Extract - Dark0.1 kg Dry Malt Extract - Dark	44	30	0.2%
66,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
184.43 g	Columbus184.43 g Columbus Hops	Pellet	15	Boil	60 min	36.32	42.9%
92.21 g	Chinook92.21 g Chinook Hops	Pellet	14	Boil	60 min	16.95	21.4%
153.68 g	Sovereign153.68 g Sovereign Hops	Pellet	5.5	Boil	15 min	5.51	35.7%
430.32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
184.43 g	Columbus (Pellet) 184.43 g Columbus (Pellet) Hops	36.32	42.9%
92.21 g	Chinook (Pellet) 92.21 g Chinook (Pellet) Hops	16.95	21.4%
153.68 g	Sovereign (Pellet) 153.68 g Sovereign (Pellet) Hops	5.51	35.7%
430.32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	64 °C	120 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.22 g	portafloc		Fining	Boil	15 min.
6.14 each	gjærnæring, White labs		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.07 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Årsetvatn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Låner stort maltrør frå Lesc. Tilset o2 i alle fall i tre rundar.

Skylle med 5 liter

Koke til OG 1,11

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-10 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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