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Miki1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.1 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday February 7th 2025

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

38.7

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Vienna5 kg Vienna	37	4	66.7%
1 kg	German - CaraRed1 kg CaraRed	34	20	13.3%
1 kg	Smoked Malt1 kg Smoked Malt	37	3	13.3%
0.50 kg	Weyermann - Special W0.5 kg Special W	33.6	115	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	15	Boil	60 min	26.49	15.4%
20 g	Domestic Hallertau20 g Domestic Hallertau Hops	Pellet	3.9	Boil at 100 °C	10 min	2.75	15.4%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 100 °C	20 min	5	7.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.47	7.7%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Aroma at 22 °C	0 min		15.4%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 22 °C	6 days		15.4%
30 g	Domestic Hallertau30 g Domestic Hallertau Hops	Pellet	3.9	Dry Hop	6 days		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	26.49	15.4%
50 g	Domestic Hallertau (Pellet) 50 g Domestic Hallertau (Pellet) Hops	2.75	38.5%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	5	38.5%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	4.47	7.7%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	67 °C	69 °C	15 min
15 L	Batch Sparge	69 °C	69 °C	45 min
15 L	Decoction	69 °C	72 °C	5 min
15 L	Sparge	70 °C	70 °C	5 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	5 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-07 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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