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RB021_Acoustic_IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday February 7th 2025

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

43.5

SRM (morey):

11.6

Mash pH

5.4

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Rahr - Pale Ale45 kg Pale Ale	36.34	3.5	68.2%
8 kg	Bestmalz - BEST Munich8 kg BEST Munich	37	6.3	12.1%
6 kg	Bestmalz - BEST Caramel Munich I6 kg BEST Caramel Munich I	34.5	35	9.1%
3 kg	American - Caramel / Crystal 20L3 kg Caramel / Crystal 20L	35	20	4.5%
1 kg	Weyermann - CaraAroma1 kg CaraAroma	36	140	1.5%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	4.5%
66 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Nugget150 g Nugget Hops	Pellet	14	Boil	60 min	18.45	12.5%
200 g	Ekuanot200 g Ekuanot Hops	Pellet	14.25	Boil	20 min	15.17	16.7%
200 g	Yakima Valley Hops - Sabro200 g Sabro Hops	Pellet	15.1	Whirlpool	20 min	5.81	16.7%
150 g	Ekuanot150 g Ekuanot Hops	Pellet	14.25	Whirlpool	20 min	4.11	12.5%
350 g	Yakima Valley Hops - Sabro350 g Sabro Hops	Pellet	15.1	Dry Hop	3 days		29.2%
150 g	Ekuanot150 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		12.5%
1,200 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Nugget (Pellet) 150 g Nugget (Pellet) Hops	18.45	12.5%
500 g	Ekuanot (Pellet) 500 g Ekuanot (Pellet) Hops	19.28	41.7%
550 g	Yakima Valley Hops - Sabro (Pellet) 550 g Sabro (Pellet) Hops	5.81	45.9%
1,200 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
176.4 L		Strike	75 °C	68 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Gypsum		Water Agt	Mash	0 min.
0.50 g	焼き海苔		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	140 Grams	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1320 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

押上水道水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-10 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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