Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Agave Nectar1 kg Agave Nectar |
|
35 |
2 |
20% |
|
4 kg |
Cane Sugar4 kg Cane Sugar |
|
46 |
0 |
80% |
|
5 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
To dissolve agave and sugar |
Strike |
100 °C |
100 °C |
5 min |
|
18 L |
To achieve 23 litres |
Infusion |
30 °C |
32 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
280 g |
Tomatoe paste
|
|
Other |
Mash |
0 min. |
|
2.50 g |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Epsom
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
- Bread yeast
|
|
Amount:
|
0.15 Pounds |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-4 - 2 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
154 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Melbourne Silvan Dam
Notes
Based on Birdwatchers Tomato Paste Wash recipe. Maintain 28-35 c temp range in fermentation stage. Should be dry in 3-4 days. Then distill in pot still stripping run then spirit run. Can wood age at 56abv or leave for 10-20 days in glass then proof down to 42%.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-08 05:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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