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Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday February 7th 2025

Dunkelweizen-Smoked w/ Vanilla Bean

by Jay Avrett

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 12

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

15.0

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Wheat Malt6 lb Wheat Malt	37	2	53.9%
3.25 lb	Dingemans - Munich MD3.25 lb Munich MD	36.5	6.3	29.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	9%
10 oz	Weyermann - Caramunich Type 110 oz Caramunich Type 1	33.5	35	5.6%
4 oz	Weyermann - Carafa Special Type II4 oz Carafa Special Type II	29.9	425	2.2%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	15.01	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		15.01	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.8 qt	acid rest	Temperature	--	113 °F	10 min
	pH - 5.47	Temperature	--	152 °F	30 min
	4 qt pulled	Decoction	152 °F	162 °F	30 min
	4 qt pulled	Decoction	162 °F	170 °F	10 min
		Vorlauf	--	170 °F	10 min
16.7 qt		Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.76 psi Temp: 34 °F CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
MASH cal chl - 1.1 epsom - 1.1 baking soda - 2.2 lactic acid - 1.9 mL SPARGE cal chl - 0.8 epsom - 0.8
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation

no starter
1. OPEN ferment in plastic fermenter until krausen starts to fall
2. Primary 62° - let free rise to 65° - hold there for 5 days
3. Free rise to 72° and hold there until final gravity is reached
  
  Kegging
4. Keg then cold crash to 34°
5. Carb at 4.0 volumes of CO2 at 24 psi at 34°
6. serve at 46°

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-08 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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