Pinter Passionfruit Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Pinter Passionfruit Pale Ale

168 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1.7 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cypress Brewing
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday February 6th 2025
1.051
1.013
5.1%
33.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 40%
1 lb Liquid Malt Extract - Pilsen1 lb Liquid Malt Extract - Pilsen 35 2 40%
2 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt 30 6 20%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.4 Boil 45 min 23.88 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.4 Boil 0 min 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.4 Boil 10 min 9.43 33.3%
1.50 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2024 CWD Water (Essex, VT)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 14 22 13 61
"Pinter Passionfruit Pale Ale" American Pale Ale beer recipe by Cypress Brewing. Extract, ABV 5.07%, IBU 33.31, SRM 4.68, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Pilsen) Steeping Grains: (Belgian Cara 8 Pils Malt) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-02-07 06:39 UTC
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