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Wheatwine

Method: Extract
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 354 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)

Created: Thursday February 6th 2025

Original Gravity:

1.106

Final Gravity:

1.024

ABV (standard):

10.8%

IBU (tinseth):

39.6

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - White Wheat11 lb White Wheat	40	2.8	50.5%
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	32.1%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	9.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.3%
1.30 lb	Liquid Malt Extract - Pilsen1.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	6%
21.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12	Boil	65 min	33.14	40%
1 oz	Citra1 oz Citra Hops	Pellet	12	Boil	5 min	6.49	40%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops		39.63	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	153 °F	149 °F	60 min
3.5 gal		Fly Sparge	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4.80 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-15 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wheatwine

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