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Seven Seas IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Saturday August 9th 2014

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

57.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	15.4%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.8%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17.7	First Wort	0 min	18.8	10%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17.7	Boil	20 min	18.8	10%
1 oz	Falconer's Flight 7C's1 oz Falconer's Flight 7C's Hops	Pellet	9.9	Boil	10 min	12.59	20%
1 oz	Falconer's Flight 7C's1 oz Falconer's Flight 7C's Hops	Pellet	9.9	Boil	5 min	6.92	20%
2 oz	Falconer's Flight 7C's2 oz Falconer's Flight 7C's Hops	Leaf/Whole	9.9	Dry Hop	7 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	37.6	20%
2 oz	Falconer's Flight 7C's (Pellet)	19.51	40%
2 oz	Falconer's Flight 7C's (Leaf/Whole)		40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Mash	Temperature	--	149 °F	60 min
2.5 gal		Sparge	--	165 °F	15 min
2.5 gal		Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.23 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,549

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Brews

Public: Yup, Shared
Last Updated: 2014-08-26 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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