View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

plzen

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Thursday February 6th 2025

Nörden Bräu Czech Pilsner (Plzeň)

by Nörden Bräu

OG: 1.041 FG: 1.006 ABV: 4.6% IBU: 26

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

28.9

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen		37	1.9	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Premiant10 g Premiant Hops	Pellet	9.5	Boil	60 min	10.38	11.1%
10 g	Charles Faram - Premiant10 g Premiant Hops	Pellet	9.5	Boil	30 min	7.98	11.1%
15 g	Charles Faram - Premiant15 g Premiant Hops	Pellet	9.5	Boil	15 min	7.73	16.7%
40 g	Charles Faram - Premiant40 g Premiant Hops	Pellet	9.5	Dry Hop	0 days		44.4%
15 g	Charles Faram - Premiant15 g Premiant Hops	Leaf/Whole	9.5	Boil	5 min	2.82	16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Charles Faram - Premiant (Pellet) 75 g Premiant (Pellet) Hops	26.09	83.3%
15 g	Charles Faram - Premiant (Leaf/Whole) 15 g Premiant (Leaf/Whole) Hops	2.82	16.7%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Strike	96 °C	67 °C	60 min
Starting Mash Thickness: 0.6 L/kg Starting Grain Temp: 24 °C

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-08 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!