BRAZILIAN Beer Recipe | Extract No Profile Selected | Brewer's Friend
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BRAZILIAN

169 calories 17.5 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 262.7 liters
Post Boil Size: 260.5 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday February 6th 2025
13.6 °P
3.5 °P
5.4%
38.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Agrária - Pilsner Malt45 kg Pilsner Malt 37 2 63.4%
10 kg Agrária - Pale Ale Malt10 kg Pale Ale Malt 37 2.8 14.1%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 8.5%
2 kg Weyermann - Melanoidin2 kg Melanoidin 34.5 27 2.8%
8 kg Invert Sugar Syrup8 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 11.3%
71 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Barth-Haas - Comet250 g Comet Hops Pellet 10.9 Boil 60 min 27.71 5.6%
100 g Barth-Haas - Centennial100 g Centennial Hops Pellet 10.5 Whirlpool at 90 °C 0 min 1.37 2.2%
110 g Barth-Haas - Centennial110 g Centennial Hops Pellet 10.5 Boil 30 min 9.03 2.5%
2 kg Barth-Haas - Comet2 kg Comet Hops Pellet 10.9 Dry Hop at 10 °C 3 days 0.01 44.8%
2 kg Barth-Haas - Centennial2 kg Centennial Hops Pellet 10.5 Dry Hop at 10 °C 3 days 0.01 44.8%
4,460 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"BRAZILIAN" No Profile Selected beer recipe by Cleiton. Extract, ABV 5.42%, IBU 38.13, SRM 5.22, Fermentables: (Pilsner Malt, Pale Ale Malt, Flaked Oats, Melanoidin, Invert Sugar Syrup) Hops: (Comet, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-06 19:37 UTC
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