Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16.50 g |
Perle16.5 g Perle Hops |
|
Pellet |
5 |
First Wort
|
0 min |
10.6 |
39.8% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
First Wort
|
0 min |
3.85 |
24.1% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
15 min |
2.44 |
36.1% |
|
41.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
57 °C |
55 °C |
15 min |
|
20 L |
|
Steeping |
65 °C |
65 °C |
30 min |
|
20 L |
|
Steeping |
70 °C |
70 °C |
30 min |
|
20 L |
|
Steeping |
75 °C |
75 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
25 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
25 g |
Coriander seeds
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"WITS END" Witbier beer recipe by Anonymous. All Grain, ABV 5.44%, IBU 16.89, SRM 4.55, Fermentables: (Pilsner / Export Pilsner, Pale Ale kit, Premium Wheat Malt) Hops: (Perle, Hallertau Mittelfruh) Other: (Whirlfloc, Bitter Orange Peel, Coriander seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-06 07:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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