Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
hopshot2 g hopshot Hops |
|
Extract |
50 |
Boil
|
60 min |
16.18 |
3.8% |
|
25 g |
Artisan - Saaz (US)25 g Saaz (US) Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
5.97 |
48.1% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
3.1 |
48.1% |
|
52 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
hopshot (Extract) 2 g hopshot (Extract) Hops |
|
16.18 |
3.8% |
|
25 g |
Artisan - Saaz (US) (Pellet) 25 g Saaz (US) (Pellet) Hops |
|
5.97 |
48.1% |
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
3.1 |
48.1% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
70.7 °C |
66 °C |
60 min |
|
5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Christchurch
"Belgium Blonde Ale" No Profile Selected beer recipe by Paul Lowe. All Grain, ABV 6.67%, IBU 25.26, SRM 7.3, Fermentables: (Pilsner Malt, Vienna Malt, Aurora Malt, Biscuit Malt, Cane Sugar) Hops: (hopshot, Saaz (US), Saaz) Other: (orange peel, Coriander Seed, Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-06 04:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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