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In Search Of Hades

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Taylor Ramsey
Hop Utilization: 97%
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday February 6th 2025

Putin Huylo(Putin is a Dickhead)

by Tim Bulin

OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 28

Putin Huilo - Brew for Ukraine - GF Edition

by GF Brews

OG: 1.071 FG: 1.011 ABV: 7.9% IBU: 28

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

28.7

SRM (morey):

7.1

Mash pH

5.5

Cost $

19.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Briess - Heritage Gold15 lb Heritage Gold	$ 1.14 / lb $ 17.10	36.8	3.37	88.2%
2 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)		32	0	11.8%
17 lbs / $ 17.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Palisade1 oz Palisade Hops		Pellet	8.4	Boil	60 min	28.67	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Palisade (Pellet)		28.67	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	152 °F	147 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet Orange Peel	$ 1.79 / oz $ 1.79	Flavor	Mash	0 min.
0.50 oz	Tangerine Peel	$ 1.79 / oz $ 0.90	Flavor	Mash	0 min.
9 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
11 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
6 g	Baking Soda		Water Agt	Mash	1 hr.
6 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 2.69

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Oshkosh, Wi 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-11 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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