Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.50 lb |
Belgian - Pilsner13.5 lb Pilsner |
|
37 |
1.6 |
79.4% |
|
1 lb |
Aromatic Malt1 lb Aromatic Malt |
|
35 |
20 |
5.9% |
|
2.50 lb |
Cane Sugar2.5 lb Cane Sugar |
|
46 |
0 |
14.7% |
|
17 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.30 oz |
Tettnanger2.3 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
30.21 |
82.1% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.85 |
17.9% |
|
2.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.30 oz |
Tettnanger (Pellet) 2.2999999947389 oz Tettnanger (Pellet) Hops |
|
30.21 |
82.1% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
1.85 |
17.9% |
|
2.80 oz
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 4.3 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Citrus Tripel" Belgian Golden Strong Ale beer recipe by Brewer #449496. All Grain, ABV 10.01%, IBU 32.06, SRM 5.98, Fermentables: (Pilsner, Aromatic Malt, Cane Sugar) Hops: (Tettnanger, Saaz) Other: (Bitter Orange Peel)
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- Last Updated: 2025-02-06 01:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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