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Centra Blond

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert James
Calories: 248 calories (Per .5L)
Carbs: 21.2 g (Per .5L)

Created: Wednesday February 5th 2025

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

41.9

SRM (morey):

5.6

Mash pH

n/a

Cost £

8.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.45 kg	Simpsons - Finest Pale Ale Golden Promise3.45 kg Finest Pale Ale Golden Promise	£ 1.73 / kg £ 5.97	37	2.4	82%
576 g	Simpsons - Munich Malt576 g Munich Malt		36.8	8	13.7%
180 g	Weyermann - Carahell180 g Carahell		34	10	4.3%
4,206 g / £ 5.97

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Centennial6 g Centennial Hops	Pellet	10	Boil	60 min	8.75	6%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	60 min	9.63	6%
6 g	Centennial6 g Centennial Hops	Pellet	10	Boil	30 min	6.73	6%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	30 min	7.4	6%
6 g	Barth-Haas - Centennial6 g Centennial Hops	Pellet	10.5	Boil	15 min	4.56	6%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	15 min	4.78	6%
12 g	Barth-Haas - Centennial12 g Centennial Hops	Pellet	10.5	Boil	0 min		12%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	0 min		12%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	7 days		40%
100 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops	15.48	12%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	21.81	70%
18 g	Barth-Haas - Centennial (Pellet) 18 g Centennial (Pellet) Hops	4.56	18%
100 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Infusion	66 °C	66 °C	60 min
10.5 L	Fly Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 2.44 / each £ 2.44
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

£ 2.44 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-05 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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