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Robust Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday February 5th 2025

Czech Pilsner

by SAR

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

Modèle P - German Pilsner

by jtbai

OG: 1.046 FG: 1.010 ABV: 4.6% IBU: 36

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

42.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Crisp Malting - Hana Malt4500 g Hana Malt	36	1.3	90.4%
150 g	Simpsons - Amber Malt150 g Amber Malt	31.8	20.8	3%
250 g	Crisp Malting - Cara Gold malt250 g Cara Gold malt	34	6	5%
80 g	Simpsons - Wheat Malt80 g Wheat Malt	36.576	2.8	1.6%
4,980 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Saaz75 g Saaz Hops	Leaf/Whole	2.1	Boil	60 min	16.28	39.5%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	2.1	Hop Stand	15 min	1.26	13.2%
90 g	Charles Faram - Fuggles90 g Fuggles Hops	Leaf/Whole	5.5	Boil	15 min	25.39	47.4%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops	17.54	52.7%
90 g	Charles Faram - Fuggles (Leaf/Whole) 90 g Fuggles (Leaf/Whole) Hops	25.39	47.4%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	50 °C	30 min
	Decoction	--	67 °C	60 min
	Fly Sparge	--	75 °C	5 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-08 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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