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Darkula

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.3 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 91%
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Wednesday February 5th 2025

R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

Dry Stout with Espresso

by Jan Erik Johansen

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 43

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

41.5

SRM (morey):

35.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - Best A-XL5 kg Best A-XL	36.8	2	74.1%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	7.4%
0.35 kg	Weyermann - Roasted Barley0.35 kg Roasted Barley	29.9	432	5.2%
0.40 kg	United Kingdom - Pale Chocolate0.4 kg Pale Chocolate	33	207	5.9%
0.50 kg	United Kingdom - Crystal 50L0.5 kg Crystal 50L	34	50	7.4%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Challenger50 g Challenger Hops	Pellet	5.2	Boil	60 min	28.31	21.7%
50 g	Fuggles50 g Fuggles Hops	Pellet	2.2	Boil	20 min	7.25	21.7%
130 g	Fuggles130 g Fuggles Hops	Pellet	2.1	Boil	5 min	5.93	56.5%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	28.31	21.7%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	7.25	21.7%
130 g	Fuggles (Pellet) 130 g Fuggles (Pellet) Hops	5.93	56.5%
230 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.1 L	Strike	68 °C	68 °C	60 min
5.59 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

marchal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	3	3	50	50	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-18 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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