Fermenting Now
Target 72°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
31.33 |
30.4% |
|
12 g |
Simcoe12 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
8.24 |
26.1% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
21.7% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
2 days |
|
21.7% |
|
46 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.32 gal |
|
Strike |
160 °F |
151 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
74 °F |
Target Water Profile
Balanced Profile
"Worm Moon" Saison beer recipe by Ash. All Grain, ABV 7.74%, IBU 39.58, SRM 4.08, Fermentables: (Pilsner, White Wheat Raw, Flaked Oats, Flaked Rye, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Syrup - Golden (5L)) Hops: (Columbus, Simcoe, Nelson Sauvin, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-08 23:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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