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CTHTB

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 505.68 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RR
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Tuesday February 4th 2025

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.3%

IBU (tinseth):

0.0

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Extra Pale Malt50 kg Extra Pale Malt	33	1.8	58.8%
10 kg	Torrified Wheat10 kg Torrified Wheat	36	2	11.8%
10 kg	Crisp Malting - Caramalt10 kg Caramalt	37	12	11.8%
5 kg	Crisp Malting - Black5 kg Black	34.5	600	5.9%
2 kg	Castle Malting - Château Biscuit2 kg Château Biscuit	35	17	2.4%
8 kg	Bairds - Crystal Malt 1508 kg Crystal Malt 150	34	57	9.4%
85 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-04 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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