Method:All Grain Style:Trappist Single Boil Time:60 min Batch Size:50 liters
(fermentor volume) Pre Boil Size:62.15 liters Post Boil Size:53 liters Pre Boil Gravity:9.6 °P
(recipe based estimate)
Post Boil Gravity:11.2 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:135.7
(Per 330ml)
Carbs:11 g
(Per 330ml)
"LOCAL Trappist Single" Trappist Single beer recipe by EuanJohnstone. All Grain, ABV 4.88%, IBU 28.17, SRM 4.9, Fermentables: ( Vienna Malt) Hops: (Southern Promise)
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Last Updated: 2025-03-17 08:07 UTC
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NEW Water Requirements:
LOCAL Trappist Single
Equipment Profile Used
System Default
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Water Requirements:
LOCAL Trappist Single
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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