lager vienna 4 (20l) Beer Recipe | All Grain Czech Amber Lager | Brewer's Friend
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lager vienna 4 (20l)

185 calories 19.1 g 0.330 L
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: RAN SHEMESH
Calories: 185 calories (Per 0.330L)
Carbs: 19.1 g (Per 0.330L)
Created: Tuesday February 4th 2025
1.060
1.015
5.9%
29.8
7.7
n/a
90.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g German - Vienna2200 g Vienna ₪ 11.00 / kg
₪ 24.20
37 4 37.4%
450 g American - Carapils (Dextrine Malt)450 g Carapils (Dextrine Malt) ₪ 10.00 / kg
₪ 4.50
33 1.8 7.6%
305 g Ashburne Mild305 g Ashburne Mild 36 5.3 5.2%
400 g Flaked Oats400 g Flaked Oats ₪ 10.00 / kg
₪ 4.00
33 2.2 6.8%
307 g Simpsons - Amber Malt307 g Amber Malt ₪ 11.00 / kg
₪ 3.38
31.8 20.8 5.2%
250 g Torrified Barley250 g Torrified Barley ₪ 12.00 / kg
₪ 3.00
36 2 4.2%
304 g Flaked Barley304 g Flaked Barley ₪ 10.00 / kg
₪ 3.04
32 2.2 5.2%
1,520 g Belgian - Pilsner1520 g Pilsner ₪ 8.00 / kg
₪ 12.16
37 1.6 25.8%
150 g Rice Hulls150 g Rice Hulls ₪ 10.00 / kg
₪ 1.50
0 0 2.5%
5,886 g / ₪ 55.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - German Hallertau Mittelfrüh30 g German Hallertau Mittelfrüh Hops ₪ 0.33 / g
₪ 9.90
Pellet 4.4 Boil 60 min 21.35 50%
30 g Saaz30 g Saaz Hops ₪ 0.26 / g
₪ 7.80
Pellet 3.5 Boil 15 min 8.43 50%
60 g / ₪ 17.70
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.74 L Sparge 72 °C 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
₪ 17.00 / each
₪ 17.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
₪ 17.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

בישול 05/02/25
שיטת קירור נו צ'יל
OG 1054

הגשת שמרים 07/02/25

בפועל יצא כ 16 ליטר

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  • Public: Yup, Shared
  • Last Updated: 2025-02-07 13:11 UTC
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