2026 championship winning ESB Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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2026 championship winning ESB

217 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday February 4th 2025
1.065
1.020
5.9%
45.9
11.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 72.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 7.3%
0.15 kg New Zealand - Dark Crystal Malt0.15 kg Dark Crystal Malt 35.4 96.45 5.5%
0.40 kg Tate and Lyle - Golden Syrup0.4 kg Golden Syrup - (late boil kettle addition) 40 1 14.5%
2.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 33.58 33.3%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 15 min 12.31 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"2026 championship winning ESB" No Profile Selected beer recipe by Speshnz. All Grain, ABV 5.88%, IBU 45.89, SRM 11.2, Fermentables: (Maris Otter Pale, Carapils, Dark Crystal Malt, Golden Syrup) Hops: (Target, Challenger, East Kent Goldings) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-06 08:04 UTC
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