View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ESB (ハイグラビティー）

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Tuesday February 4th 2025

Original Gravity:

10.3 °P

Final Gravity:

1.2 °P

ABV (standard):

4.8%

IBU (tinseth):

18.9

SRM (morey):

18.3

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	United Kingdom - Maris Otter Pale30 kg Maris Otter Pale	38	3.75	37%
21 kg	United Kingdom - Crystal 70L21 kg Crystal 70L	34	70	25.9%
5 kg	Crisp Malting - Caramalt5 kg Caramalt	37	12	6.2%
25 kg	Munich - Light 10L25 kg Munich - Light 10L	33	10	30.9%
81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hopsteiner - Hallertauer Merkur100 g Hallertauer Merkur Hops	Pellet	12	Boil	60 min	8.36	33.3%
100 g	Hopsteiner - Hallertauer Merkur100 g Hallertauer Merkur Hops	Pellet	12	Boil	30 min	6.42	33.3%
100 g	Hopsteiner - Hallertauer Merkur100 g Hallertauer Merkur Hops	Pellet	12	Boil	15 min	4.15	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Hopsteiner - Hallertauer Merkur (Pellet) 300 g Hallertauer Merkur (Pellet) Hops		18.93	99.9%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
270 L		Strike	74 °C	67 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-04 00:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!