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Buckettys Pilsner 10hl

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Monday February 3rd 2025

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

21.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Gladfield - Organic Pilsner150 kg Organic Pilsner	36	2.14	75%
25 kg	Voyager Craft Malt - Munich Schooner25 kg Munich Schooner	36	8.63	12.5%
25 kg	Gladfield - Chit Malt25 kg Chit Malt	27	1.52	12.5%
200 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Barth-Haas - Perle400 g Perle Hops	Pellet	10	Boil	60 min	11.22	20.5%
550 g	Barth-Haas - Perle550 g Perle Hops	Pellet	10	Boil	15 min	7.66	28.2%
1,000 g	Barth-Haas - Hallertauer Tradition1000 g Hallertauer Tradition Hops	Pellet	4.7	Boil at 98 °C	5 min	2.63	51.3%
1,950 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
950 g	Barth-Haas - Perle (Pellet) 950 g Perle (Pellet) Hops	18.88	48.7%
1,000 g	Barth-Haas - Hallertauer Tradition (Pellet)	2.63	51.3%
1,950 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
730.36 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1.50 Kilograms	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3582 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-06 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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