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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 145.7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Monday February 3rd 2025

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.3%

IBU (tinseth):

0.0

EBC (ebcmorey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12.50 kg	Barrett Burston - Pale Malt12.5 kg Pale Malt	37	3.84	66.7%
2.50 kg	Bestmalz - BEST Munich2.5 kg BEST Munich	37	15.31	13.3%
2.50 kg	Weyermann - Munich Type II (Dark)2.5 kg Munich Type II (Dark)	37	25.19	13.3%
1.25 kg	Barrett Burston - Wheat Malt1.25 kg Wheat Malt	35.4	3.31	6.7%
18.75 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-03 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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