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Roggen

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 14.59 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gerald Gunn
Hop Utilization: 94%
Calories: 319 calories (Per 650ml)
Carbs: 31.5 g (Per 650ml)

Created: Monday February 3rd 2025

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

21.6

SRM (morey):

16.6

Mash pH

5.2

Cost $

22.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.13 lb	Canada Malting - Century Rye3.125 lb Century Rye	$ 4.50 / lb $ 14.06	29	2.65	47.2%
0.50 lb	Great Western - Crystal 1200.5 lb Crystal 120	$ 0.19 / oz $ 1.52	8	120	7.5%
1.25 lb	Canada Malting - MUNICH MALT1.25 lb MUNICH MALT	$ 2.29 / lb $ 2.86	37.3	10.5	18.9%
1.75 lb	Canada Malting - CMC 2-ROW MALT1.75 lb CMC 2-ROW MALT	$ 1.00 / lb $ 1.75	36	1.75	26.4%
6.62 lbs / $ 20.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Columbus0.15 oz Columbus Hops	$ 2.50 / oz $ 0.38	Pellet	15	Boil	60 min	17.83	23.1%
0.25 oz	Willamette0.25 oz Willamette Hops	$ 3.00 / oz $ 0.75	Pellet	5.2	Boil	10 min	3.73	38.5%
0.25 oz	Willamette0.25 oz Willamette Hops	$ 3.00 / oz $ 0.75	Pellet	5.2	Boil	0 min		38.5%
0.65 oz / $ 1.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.15 oz	Columbus (Pellet)	$ 2.50 / oz $ 0.37	17.83	23.1%
0.50 oz	Willamette (Pellet)	$ 3.00 / oz $ 1.50	3.73	77%
0.65 oz / $ 1.87

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.32 L	Strike	73 °C	65 °C	60 min
8.4 L	Sparge	--	73 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-04 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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