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Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 51.3 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 51.3 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday February 3rd 2025

Original Gravity:

1.060

Final Gravity:

1.007

ABV (standard):

7.0%

IBU (tinseth):

45.9

EBC (ebcmorey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	2.77	69.4%
3 kg	Flaked Rice3 kg Flaked Rice	40		20.8%
0.40 kg	German - Acidulated Malt0.4 kg Acidulated Malt	27	7.58	2.8%
1 kg	Cane Sugar1 kg Cane Sugar	46		6.9%
14.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	First Wort	60 min	20.99	7.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	10 min	8.59	10%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	10 min	6.87	10%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool at 88 °C	20 min	5.26	15%
60 g	Centennial60 g Centennial Hops	Pellet	10	Whirlpool at 88 °C	20 min	4.21	15%
70 g	Chinook70 g Chinook Hops	Pellet	13	Dry Hop	2 days		17.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	2 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	20.99	25%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	13.85	25%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	11.08	25%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		25%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Temperature	65 °C	--	--
24 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg

Yeast

AEB - Fermolager W

Amount:	4 Each	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

04.02.25

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-04 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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