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Smoked Bock

Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 10.15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday February 3rd 2025

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

31.9

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.30 lb	Munich9.3 lb Munich	37	6	43.1%
10 lb	Weyermann - Beech Smoked Barley10 lb Beech Smoked Barley	35	2.7	46.3%
25 oz	German - CaraHell25 oz CaraHell	34	11	7.2%
11 oz	German - CaraMunich II11 oz CaraMunich II	34	46	3.2%
0.50 oz	Weyermann - Carafa Special Type III0.5 oz Carafa Special Type III	29.9	525	0.1%
345.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops	Pellet	5.2	Boil	60 min	20.21	50%
1.50 oz	Perle1.5 oz Perle Hops	Pellet	5.2	Boil	30 min	11.65	37.5%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.6	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Perle (Pellet) 3.499999991994 oz Perle (Pellet) Hops	31.86	87.5%
0.50 oz	Hallertau Mittelfruh (Pellet)		12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.71 gal	Infusion	122 °F	122 °F	5 min
	Temperature	122 °F	126 °F	15 min
	Temperature	126 °F	145 °F	45 min
	Temperature	145 °F	162 °F	15 min
	Decoction	162 °F	169 °F	10 min

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 1068 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.24 psi Temp: 36 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-14 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Smoked Bock

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