View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday February 3rd 2025

Original Gravity:

1.081

Final Gravity:

1.007

ABV (standard):

9.7%

IBU (tinseth):

31.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Honey Malt1 lb Honey Malt	37	25	6.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.5%
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	64.5%
2.50 lb	US - Honey2.5 lb Honey - (late boil kettle addition)	34	0	16.1%
1 lb	Rye1 lb Rye	38	3.5	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	23.97	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.92	25%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Aroma	5 min	1.33	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	23.97	50%
0.50 oz	Willamette (Pellet)	5.92	25%
0.50 oz	Domestic Hallertau (Pellet)	1.33	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.69 gal		Strike	161 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 tsp	Coriander Seed		Spice	Mash	10 min.
0.50 oz	Sweet Orange Peel		Flavor	Mash	5 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.25 tsp corriander seeds at 10 mins left in the boil
.5 oz sweet orange peel at 5 mins left in the boil or zest from 3 sweet naval oranges

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-08 08:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!