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Awesome Recipe

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Monday February 3rd 2025

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.8%

IBU (tinseth):

23.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Honey Malt1 lb Honey Malt	37	25	6.5%
1 lb	Rye1 lb Rye	38	3.5	6.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.5%
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	64.5%
2.50 lb	US - Honey2.5 lb Honey	34	0	16.1%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	60 min	16.14	42.9%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	0 min		28.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	7.63	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cascade (Pellet)	16.14	42.9%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		28.6%
0.50 oz	Centennial (Pellet)	7.63	28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.69 gal		Strike	161 °F	152 °F	60 min

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.25 tsp corriander seeds at 10 mins left in the boil
.5 oz sweet orange peel at 5 mins left in the boil or zest from 3 sweet naval oranges

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-05 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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