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Collards

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.56 gallons
Post Boil Size: 12.06 gallons
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blackout Brewery
Calories: 104 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Sunday February 2nd 2025

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (tinseth):

20.5

SRM (morey):

21.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.51 lb	US - Pale 2-Row8.50909 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	60.3715%
2.84 lb	Weyermann - Beech Smoked Barley2.83636 lb Beech Smoked Barley	$ 0.00 / lb $ 0.00	35	2.7	20.1238%
0.87 lb	Briess - Caramel Malt - 60L0.872727 lb Caramel Malt - 60L	$ 0.00 / lb $ 0.00	35.4	60	6.19195%
0.87 lb	Weyermann - Munich Type I0.872727 lb Munich Type I	$ 0.00 / lb $ 0.00	38	6	6.19195%
0.57 lb	Crisp Malting - Chocolate Malt0.567273 lb Chocolate Malt	$ 0.00 / lb $ 0.00	32.66	450	4.02477%
0.44 lb	Crisp Malting - Black0.436364 lb Black	$ 0.00 / lb $ 0.00	34.5	600	3.09598%
14.09 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Chinook0.654545 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	60 min	16.377	42.9%
0.87 oz	East Kent Goldings0.872727 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	15 min	4.16735	57.1%
1.53 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00	16.377	42.9%
0.87 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	4.16735	57.1%
1.53 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.37455 gal		Strike	161 °F	154 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2.18 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-24 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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