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Yodelehihoo

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25.5 gallons (fermentor volume)
Pre Boil Size: 27.76 gallons
Post Boil Size: 26.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin
Hop Utilization: 86%
Calories: 153 calories (Per 14oz)
Carbs: 12.4 g (Per 14oz)

Created: Sunday February 2nd 2025

Lay Day Lager 23L

by Black Hops

OG: 1.039 FG: 1.006 ABV: 4.3% IBU: 21

Swan Draught

by Bruer

OG: 1.039 FG: 1.005 ABV: 4.4% IBU: 21

Kingdom - Lager

by Toombstone

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 20

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

19.0

SRM (morey):

3.9

Mash pH

5.3

Cost $

787.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Bestmalz - BEST Pilsen13 lb BEST Pilsen	$ 5.80 / lb $ 75.40	37	1.9	29.9%
27 lb	Castle Malting - Chateau Pilsen Malt27 lb Chateau Pilsen Malt	$ 5.80 / lb $ 156.60	37	2	62.1%
3 lb	Bestmalz - BEST Vienna3 lb BEST Vienna	$ 6.20 / lb $ 18.60	37	3.8	6.9%
0.50 lb	Bestmalz - BEST Melanoidin0.5 lb BEST Melanoidin	$ 12.71 / lb $ 6.36	34.5	27	1.1%
43.50 lbs / $ 256.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops	$ 6.75 / oz $ 6.75	Pellet	12.3	Boil	60 min	8.27	14.3%
2 oz	Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 7.50 / oz $ 15.00	Pellet	3.4	Boil	30 min	3.51	28.6%
2 oz	Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops	$ 7.05 / oz $ 14.10	Pellet	5	Boil	30 min	5.16	28.6%
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 7.50 / oz $ 7.50	Pellet	3.4	Boil	10 min	0.83	14.3%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	$ 7.05 / oz $ 7.05	Pellet	5	Boil	10 min	1.22	14.3%
7 oz / $ 50.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)	$ 6.75 / oz $ 6.75	8.27	14.3%
3 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 7.50 / oz $ 22.50	4.34	42.9%
3 oz	Hallertau Tradition (Germany) (Pellet)	$ 7.05 / oz $ 21.15	6.38	42.9%
7 oz / $ 50.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.56 gal	Strike	163 °F	152 °F	60 min
17.14 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
28.51 ml	Phosphoric acid	Water Agt	Mash	1 hr.
14.04 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	8 Each	Cost:	$ 60.00 / each $ 480.00
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 394 B cells required

$ 480.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-19 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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