Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.25 lb |
American - Pilsner10.25 lb Pilsner |
$ 1.80 / lb
$ 18.45 |
37 |
1.8 |
97.6% |
|
4 oz |
Viking - Munich Light4 oz Munich Light |
$ 1.60 / lb
$ 0.40 |
36 |
6 |
2.4% |
|
10.50 lbs / $ 18.85
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Artisan - Saaz (Czech)1.5 oz Saaz (Czech) Hops |
$ 1.19 / oz
$ 1.79 |
Pellet |
3.5 |
Boil
|
75 min |
19.21 |
52.8% |
|
0.67 oz |
Artisan - Saaz (Czech)0.67 oz Saaz (Czech) Hops |
$ 1.19 / oz
$ 0.80 |
Pellet |
3.5 |
Boil
|
10 min |
2.98 |
23.6% |
|
0.67 oz |
Artisan - Saaz (Czech)0.67 oz Saaz (Czech) Hops |
$ 1.19 / oz
$ 0.80 |
Pellet |
3.5 |
Boil
|
0 min |
|
23.6% |
|
2.84 oz
/ $ 3.38
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.84 oz |
Artisan - Saaz (Czech) (Pellet) 2.8399999935037 oz Saaz (Czech) (Pellet) Hops |
$ 1.19 / oz
$ 3.38 |
22.19 |
100% |
|
2.84 oz
/ $ 3.38
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
$ 0.10 / tsp
$ 0.10 |
Fining |
Mash |
15 min. |
|
$ 0.10
|
Yeast
|
Wyeast - Czech Pils 2278
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
50 - 58 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
89 B cells required
|
|
|
CellarScience - German
|
|
Amount:
|
1 Each |
Cost:
|
$ 4.00 / each
$ 4.00 |
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 62 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
89 B cells required
|
|
|
$ 4.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Mash malt in 3 gallons of water at 150 degrees for 60 mins.
Sparge to 7 gallons total volume in kettle.
Boil 75 mins adding hops and Irish moss at times indicated.
Ferment at 54 degrees. Condition for 4 weeks at 37 degrees.
Last Updated and Sharing
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- Last Updated: 2025-02-03 06:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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