Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.50 lb |
American - Pilsner10.5 lb Pilsner |
|
37 |
1.8 |
100% |
|
10.50 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Notes
Mash malt in 3 gallons of water at 150 degrees for 60 mins.
Sparge to 7 gallons total volume in kettle.
Boil 75 mins adding hops and Irish moss at times indicated.
Ferment at 54 degrees. Condition for 4 weeks at 37 degrees.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-03 02:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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