Roggenbier Beer Recipe | Partial Mash Roggenbier (German Rye Beer) by ChrisNalboneHomeBrew | Brewer's Friend
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Roggenbier

165 calories 17.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Roggenbier (German Rye Beer)
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday February 2nd 2025
1.050
1.013
5.0%
15.9
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 18.6%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 9.3%
0.50 lb Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 34 57 9.3%
3.30 lb Briess - LME Rye3.3 lb LME Rye 34.5 9 61.5%
1 oz Weyermann - Carafa Special Type III1 oz Carafa Special Type III 29.9 525 1.2%
5.36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.91 100%
0.50 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Roggenbier" Roggenbier (German Rye Beer) beer recipe by ChrisNalboneHomeBrew. Partial Mash, ABV 4.96%, IBU 15.91, SRM 16.85, Fermentables: (Munich Type II (Dark), Vienna Malt, Caramunich Type 3, LME Rye, Carafa Special Type III) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-02 16:37 UTC
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