Rice ale Kirin style Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Rice ale Kirin style

132 calories 10.4 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 60.6 liters (fermentor volume)
Pre Boil Size: 60.6 liters
Post Boil Size: 60.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday February 2nd 2025
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La wera

by Ruben Ortega

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

1.044
1.006
5.0%
25.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.07 kg US - Pale 2-Row9.07 kg Pale 2-Row 37 1.8 75.1%
3 kg Flaked Rice3 kg Flaked Rice 40 0.5 24.9%
12.07 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 First Wort 0 min 22.43 28.6%
100 g Saaz100 g Saaz Hops Pellet 3.5 Aroma at 90 °C 5 min 3.09 71.4%
140 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.30 Liters
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.7 bar       Temp: 23 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-02-02 15:58 UTC
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