Braggot (6 of 2025) Beer Recipe | All Grain Alternative Sugar Beer | Brewer's Friend
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Braggot (6 of 2025)

380 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Source: wildmancurry
Calories: 380 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Sunday February 2nd 2025
1.117
1.001
15.2%
31.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Montana Craft Malt - British Pale Malt2.25 lb British Pale Malt 37 2.5 45%
40 oz Honey40 oz Honey - (late boil kettle addition) 35 2 50%
4 oz Honey Malt4 oz Honey Malt 37 25 5%
80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Yakima Chief Hops - Citra2 g Citra Hops Pellet 13 Boil 60 min 14.26 10.1%
4 g Yakima Chief Hops - Citra4 g Citra Hops Pellet 13 Boil 20 min 17.27 20.2%
13.80 g Yakima Chief Hops - Citra13.8 g Citra Hops Pellet 13 Whirlpool at 160 °F 20 min 69.7%
19.80 g / 0.00
 
Yeast
Red Star - Cote des Blanc
Amount:
1 Each
Cost:
Attenuation (avg):
99%
Flocculation:
Medium
Optimum Temp:
64 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Start with 25 oz sugar, add the other 15oz as it ferments
1.025 as of 2/12

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-02-12 22:44 UTC
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