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Vodka

Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ohmus
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday February 1st 2025

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - White Wheat25 lb White Wheat	40	2.8	48.1%
10 lb	Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise	37	2.4	19.2%
8 lb	Rolled Oats8 lb Rolled Oats	33	2.2	15.4%
2 lb	Simpsons - Amber Malt2 lb Amber Malt	31.8	20.8	3.8%
7 lb	US - Corn Sugar7 lb Corn Sugar	42	0	13.5%
52 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 60 °F

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	2	12	12	1	18
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-01 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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