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Shallow Grave Robust Porter

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.06 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Saturday February 1st 2025

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

72.1

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Ultralight LME5 lb Ultralight LME		36	4	83.3%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	8.3%
4 oz	Briess - Black Malt4 oz Black Malt	27	500	4.2%
4 oz	Bairds - Chocolate Malt4 oz Chocolate Malt	31	500	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.5	Boil	60 min	41.9	66.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16	Boil	15 min	30.24	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Cascade (Pellet)	41.9	66.7%
0.50 oz	Columbus (Pellet)	30.24	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-01 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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