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Bright Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday February 1st 2025

Sundew Strawberry Puckerade Kettle Sour

by Brewer's Friend Blog

OG: 1.050 FG: 1.015 ABV: 4.5% IBU: 0

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Montana Craft Malt - British Pale Malt7 lb British Pale Malt	37	2.5	70%
1.50 lb	Briess - White Wheat Malt1.5 lb White Wheat Malt	39.1	2.5	15%
1.50 lb	Weyermann - Bohemian Pilsner Malt1.5 lb Bohemian Pilsner Malt	36.8	2.43	15%
10 lbs / $ 0.00

Yeast

- lager yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
lower pH is desired, aiming for 5.2 pH or as low as 5 pH.
Mash Chemistry and Brewing Water Calculator

Notes

Create a mash bill based on desired color and minimizing DMS concentration.
Minimize the Boil time to a reasonable extent
Filter the beer.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-02 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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