Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 kg |
Flaked Corn8 kg Flaked Corn |
|
40 |
0.5 |
50.6% |
|
7.80 kg |
Rahr - Standard 2-Row7.8 kg Standard 2-Row |
|
36.8 |
1.8 |
49.4% |
|
15.80 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.99 gal |
|
Strike |
155 °F |
145 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Yeast
|
Still Spirits - Classic 8 Turbo Yeast
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
293 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Bourbon Mash 12gal" American Strong Ale beer recipe by Willy816. All Grain, ABV 9.03%, IBU 0, SRM 3.39, Fermentables: (Flaked Corn, Standard 2-Row)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-07 17:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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