Bourbon Mash 12gal Beer Recipe | All Grain American Strong Ale | Brewer's Friend
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Bourbon Mash 12gal

283 calories 33.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.25 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 283 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Saturday February 1st 2025
1.084
1.027
7.4%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Flaked Corn8 kg Flaked Corn 40 0.5 50.6%
7.80 kg Rahr - Standard 2-Row7.8 kg Standard 2-Row 36.8 1.8 49.4%
15.80 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.99 gal Strike 155 °F 145 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Pathfinder - TY48 Turbo Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
80.6 - 96.8 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bourbon Mash 12gal" American Strong Ale beer recipe by Willy816. All Grain, ABV 7.39%, IBU 0, SRM 3.39, Fermentables: (Flaked Corn, Standard 2-Row)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-01 13:27 UTC
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