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Stone and Wood Pacific Ale Clone- Bell James Brewery

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60.52 liters
Post Boil Size: 51.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 317 calories (Per 750ml)
Carbs: 27.6 g (Per 750ml)

Created: Saturday February 1st 2025

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

30.1

SRM (morey):

3.8

Mash pH

5.4

Cost $

66.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Barrett Burston - Ale Malt5.5 kg Ale Malt	$ 3.00 / kg $ 16.50	36.8	2.8	59.8%
1.85 kg	Barrett Burston - Wheat Malt1.85 kg Wheat Malt	$ 3.00 / kg $ 5.55	35.4	1.8	20.1%
1.85 kg	AU - Rolled Wheat1.85 kg Rolled Wheat	$ 2.28 / kg $ 4.22	34	2	20.1%
9.20 kg / $ 26.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	$ 0.10 / g $ 2.50	Pellet	12.3	Boil at 100 °C	60 min	16.7	7.2%
120 g	Galaxy120 g Galaxy Hops	$ 0.08 / g $ 9.60	Pellet	17.3	Hop Stand at 80 °C	20 min	13.41	34.8%
200 g	Galaxy200 g Galaxy Hops	$ 0.09 / g $ 18.00	Pellet	17.3	Dry Hop	4 days		58%
345 g / $ 30.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	$ 0.10 / g $ 2.50	16.7	7.2%
320 g	Galaxy (Pellet) 320 g Galaxy (Pellet) Hops	$ 0.08 / g $ 25.60	13.41	92.8%
345 g / $ 28.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	Sacc Rest	Temperature	67 °C	67 °C	60 min
	Mash out	Temperature	76 °C	76 °C	--
35 L		Fly Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Chalk		Water Agt	Mash	1 hr.
13 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Salt		Water Agt	Mash	1 hr.
9.34 ml	Lactic acid		Water Agt	Mash	1 hr.
0.02 ml	Lactic acid		Water Agt	Sparge	1 hr.
5 g	Yeast Nutrient	$ 0.05 / g $ 0.25	Other	Boil	15 min.
$ 0.25

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 5.00 / each $ 10.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 274 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.18 bar Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Pale Ale 2:1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	125	50	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-02 03:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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