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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | Barrett Burston - Ale Malt5.5 kg Ale Malt |
$ 3.00 / kg $ 16.50 |
36.8 | 2.8 | 59.8% |
| 1.85 kg | Barrett Burston - Wheat Malt1.85 kg Wheat Malt |
$ 3.00 / kg $ 5.55 |
35.4 | 1.8 | 20.1% |
| 1.85 kg | AU - Rolled Wheat1.85 kg Rolled Wheat |
$ 2.28 / kg $ 4.22 |
34 | 2 | 20.1% |
| 9.20 kg / $ 26.27 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Magnum25 g Magnum Hops |
$ 0.10 / g $ 2.50 |
Pellet | 12.3 | Boil at 100 °C | 60 min | 16.7 | 5.6% |
| 120 g | Galaxy120 g Galaxy Hops |
$ 0.08 / g $ 9.60 |
Pellet | 17.3 | Hop Stand at 80 °C | 20 min | 13.41 | 27% |
| 300 g | Galaxy300 g Galaxy Hops |
$ 0.09 / g $ 27.00 |
Pellet | 17.3 | Dry Hop | 4 days | 67.4% | |
| 445 g / $ 39.10 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | Magnum (Pellet) 25 g Magnum (Pellet) Hops |
$ 0.10 / g $ 2.50 |
16.7 | 5.6% |
| 420 g | Galaxy (Pellet) 420 g Galaxy (Pellet) Hops |
$ 0.08 / g $ 33.60 |
13.41 | 94.4% |
| 445 g / $ 36.10 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 40 L | Sacc Rest | Temperature | 67 °C | 67 °C | 60 min |
| Mash out | Temperature | 76 °C | 76 °C | -- | |
| 35 L | Fly Sparge | 76 °C | 76 °C | 45 min | |
|
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Chalk | Water Agt | Mash | 1 hr. | |
| 13 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 5 g | Salt | Water Agt | Mash | 1 hr. | |
| 9.34 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.02 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
| 5 g | Yeast Nutrient |
$ 0.05 / g $ 0.25 |
Other | Boil | 15 min. |
| $ 0.25 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 10.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 2.18 bar Temp: 20 °C CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 125 | 50 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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