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Weiss it Always You Three? V2

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday February 1st 2025

Hefeweizen

by bhive01

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 12

German Hefe Style Profile

by Aaron Moore

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

OG Hefe

by Todd Cogswell

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 11

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

11.4

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - White Wheat6 lb White Wheat	40	2.8	60%
3.75 lb	German - Floor-Malted Bohemian Pilsner3.75 lb Floor-Malted Bohemian Pilsner	38	1.8	37.5%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	2.1	Boil	60 min	3.83	45.5%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	2.1	Boil	30 min	2.94	45.5%
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	12.6	Boil	60 min	4.6	9.1%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Spalt (Pellet)	6.77	91%
0.10 oz	Magnum (Pellet)	4.6	9.1%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Ferulic Acid Rest during/post dough-in	Strike	117 °F	112 °F	15 min
1 gal	Quick 1g decoction to step temp	Temperature	112 °F	132 °F	5 min
	Protein Rest	Steeping	132 °F	132 °F	10 min
	Quick 1g decoction to step temp	Temperature	132 °F	148 °F	5 min
	Beta sacch rest	Steeping	148 °F	148 °F	60 min
	Slow mash out	Temperature	148 °F	170 °F	15 min
2 gal	Bring wort to boil while sparging, to save some time	Batch Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
1 g	Epsom Salt	Water Agt	Mash
1 g	Canning Salt	Water Agt	Mash
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 ml	Lactic acid	Water Agt	Mash

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7.6 oz Temp: 65 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Woodinville Water District

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18.3	4.7	16.8	43.1	16.7	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-22 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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