Lemon Drop try 5 Beer Recipe | BIAB Experimental Beer | Brewer's Friend
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Lemon Drop try 5

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday February 1st 2025
1.053
1.010
5.6%
67.8
5.3
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Great Lakes Malting - 2 Row Pale malt3.25 lb 2 Row Pale malt 38 3.5 61.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 19%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 19%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil at 214 °F 60 min 52.65 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 180 °F 10 min 6.11 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop at 80 °F Day 2 8.99 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Strike 160 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Biofine Clear Fining Kegging 0 min.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Issaquah
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lemon Drop try 5" Experimental Beer recipe by NoobMichael20. BIAB, ABV 5.63%, IBU 67.75, SRM 5.28, Fermentables: (2 Row Pale malt, Flaked Barley, Flaked Oats) Hops: (Lemondrop) Other: (Irish Moss, Yeast Nutrient, Biofine Clear)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-01 23:46 UTC
NEW Water Requirements:
Lemon Drop try 5
Equipment Profile Used

System Default

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Water Requirements:
Lemon Drop try 5
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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