Belgian Saison Farmhouse Ale Beer Recipe | BIAB Saison | Brewer's Friend
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Belgian Saison Farmhouse Ale

274 calories 24 g 16 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Derek Jehle
Hop Utilization: 98%
Calories: 274 calories (Per 16oz)
Carbs: 24 g (Per 16oz)
Created: Friday January 31st 2025
1.083
1.015
9.0%
31.7
9.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.69 lb Dingemans - Pilsen12.69 lb Pilsen 36.8 1.7 72.5%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 22.9%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 2.9%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.8%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 8 Boil 60 min 23.13 28.6%
0.83 oz Artisan - Saaz (Czech)0.83 oz Saaz (Czech) Hops Pellet 2.8 Boil 30 min 5.16 23.7%
0.84 oz Artisan - Saaz (Czech)0.84 oz Saaz (Czech) Hops Pellet 2.8 Boil 15 min 3.37 24%
0.83 oz Artisan - Saaz (Czech)0.83 oz Saaz (Czech) Hops Pellet 2.8 Boil 0 min 23.7%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 152 °F 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
6.70 g Gypsum Water Agt Mash 1 hr.
2.30 g Salt Water Agt Mash 1 hr.
2.20 g Wyeast Yeast Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.51 psi       Temp: 38 °F       CO2 Level: 3.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 40 90 180 26
Mash Chemistry and Brewing Water Calculator
"Belgian Saison Farmhouse Ale" Saison beer recipe by Derek Jehle. BIAB, ABV 9.02%, IBU 31.67, SRM 9.02, Fermentables: (Pilsen, Munich Type I, Caramel Munich 60L, Corn Sugar - Dextrose) Hops: (Saaz (US), Saaz (Czech)) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Wyeast Yeast Nutrient, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-21 00:40 UTC
NEW Water Requirements:
Belgian Saison Farmhouse Ale
Equipment Profile Used

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Belgian Saison Farmhouse Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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