Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 lb |
Barth-Haas - Hallertauer Magnum4 lb Hallertauer Magnum Hops |
|
Pellet |
6.5 |
Boil
|
75 min |
18.05 |
36.4% |
3 lb |
Tettnanger3 lb Tettnanger Hops |
|
Pellet |
2.4 |
Boil
|
5 min |
0.95 |
27.3% |
2 lb |
Tettnanger2 lb Tettnanger Hops |
|
Pellet |
2.4 |
Whirlpool
|
0 min |
0.58 |
18.2% |
2 lb |
Hersbrucker2 lb Hersbrucker Hops |
|
Pellet |
3 |
Whirlpool
|
0 min |
0.72 |
18.2% |
11 lbs
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
60 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"A Cold One" American Light Lager beer recipe by T$$. All Grain, ABV 4.6%, IBU 20.31, SRM 2.84, Fermentables: (North Star Pils, Carapils Malt, Torrified Wheat, Acidulated) Hops: (Hallertauer Magnum, Tettnanger, Hersbrucker) Other: (Gypsum)
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- Last Updated: 2025-01-31 18:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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