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NA SUNSHINE

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 5.7 °P (recipe based estimate)
Post Boil Gravity: 6.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 249089 calories (Per 1000L)
Carbs: 55568.8 g (Per 1000L)

Created: Friday January 31st 2025

Original Gravity:

6.3 °P

Final Gravity:

5.4 °P

ABV (standard):

0.5%

IBU (tinseth):

33.0

EBC (ebcmorey):

10.1

Mash pH

5.7

Cost CHF

10.59

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	Simpsons - Best Pale Ale4.5 kg Best Pale Ale	CHF 1.28 / kg CHF 5.76	37.5	2	84.1%
0.50 kg	Weyermann - CaraAroma0.5 kg CaraAroma	CHF 1.80 / kg CHF 0.90	36	140	9.3%
0.25 kg	Weyermann - Caramunich Type 10.25 kg Caramunich Type 1	CHF 1.60 / kg CHF 0.40	33.5	35	4.7%
0.10 kg	Weyermann - Munich Type I0.1 kg Munich Type I	CHF 1.28 / kg CHF 0.13	38	6	1.9%
5.35 kg / CHF 7.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	ENIGMA20 g ENIGMA Hops	CHF 0.05 / g CHF 1.00	Pellet	16.5	Boil at 100 °C	30 min	15.8	9.3%
45 g	Cascade45 g Cascade Hops		Pellet	7	Boil at 100 °C	10 min	7.12	20.9%
60 g	MOUTEKA60 g MOUTEKA Hops	CHF 0.04 / g CHF 2.40	Pellet	6.5	Boil at 100 °C	5 min	4.84	27.9%
60 g	Cascade60 g Cascade Hops		Pellet	7	Boil at 100 °C	5 min	5.22	27.9%
30 g	PACIFICA30 g PACIFICA Hops		Pellet	5.5	Boil at 85 °C	0 min		14%
215 g / CHF 3.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	ENIGMA (Pellet) 20 g ENIGMA (Pellet) Hops	CHF 0.05 / g CHF 1.00	15.8	9.3%
105 g	Cascade (Pellet) 105 g Cascade (Pellet) Hops		12.34	48.8%
60 g	MOUTEKA (Pellet) 60 g MOUTEKA (Pellet) Hops	CHF 0.04 / g CHF 2.40	4.84	27.9%
30 g	PACIFICA (Pellet) 30 g PACIFICA (Pellet) Hops			14%
215 g / CHF 3.40

Yeast

Fermentis - Safbrew LA-01

Amount:	1 Each	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

ACQUA BRASSERIE SELON ANALISI 16/03/2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-31 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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